"A honey-tinged chipotle cream sauce you won't soon forget...."
INGREDIENTS
•
2 chicken breasts, cut into 1/2-inch cubes
•
1 lb penne pasta
•
2 tablespoons lemon juice
•
2 tablespoons butter
•
2 tablespoons olive oil
•
1/3 cup honey
•
1 can chipotle peppers in adobo sauce
•
1 yellow bell pepper, seeded and chopped
•
1 red bell pepper, seeded and chopped
•
1/2 yellow onion, chopped
•
4 garlic cloves, minced
•
2 cups heavy cream
•
6 oz parmesan cheese, freshly grated
•
Kosher salt and freshly ground black pepper, to taste