Spicy Chipotle Chicken Lentil Stew

Name: Spicy Chipotle Chicken Lentil Stew
Yield: 8
Ingredients: 2 cups sliced carrots (4 medium); 8 ounces skinless, boneless chicken breast halves, cut in 1-inch pieces; 8 ounces skinless, boneless chicken thighs, cut in 1-inch pieces; 1 cup brown lentils, rinsed; 1 cup chopped onion (1 large); 1 tablespoon finely chopped canned chipotle peppers in adobo sauce*; 1 tablespoon chili powder; 2 teaspoons ground cumin; 1 1/2 teaspoons dried oregano, crushed; 2 cloves garlic, minced; 3 14 1/2 ounce can reduced-sodium chicken broth; 1 14 1/2 ounce can Italian-style stewed tomatoes, undrained and cut up; 1 10 ounce can diced tomatoes and green chiles, undrained; 1/2 cup shredded Monterey jack cheese (2 ounces); Avocado slices (optional); Plain fat-free yogurt (optional)

Spicy Chipotle Chicken Lentil Stew was pinched from <a href="http://www.bhg.com/recipe/spicy-chipotle-chicken-lentil-stew/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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2 cups sliced carrots (4 medium)

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8 ounces skinless, boneless chicken breast halves, cut in 1-inch pieces

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8 ounces skinless, boneless chicken thighs, cut in 1-inch pieces

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1 cup brown lentils, rinsed

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1 cup chopped onion (1 large)

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1 tablespoon finely chopped canned chipotle peppers in adobo sauce*

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1 tablespoon chili powder

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2 teaspoons ground cumin

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1 1/2 teaspoons dried oregano, crushed

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2 cloves garlic, minced

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3 14 1/2 ounce can reduced-sodium chicken broth

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1 14 1/2 ounce can Italian-style stewed tomatoes, undrained and cut up

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1 10 ounce can diced tomatoes and green chiles, undrained

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1/2 cup shredded Monterey jack cheese (2 ounces)

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Avocado slices (optional)

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Plain fat-free yogurt (optional)

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