Spicy Chipotle Breakfast Idaho® Potato Hash Browns
INGREDIENTS
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4 large Russet Idaho® potatoes, cleaned
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3 tablespoonsbutter
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salt and pepper
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1/4 red onion, diced
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1/2 red pepper, diced
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1/2 green pepper, diced
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1 teaspoonpaprika
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1/2 teaspooncumin
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⅛ teaspoon cayenne
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4 slices cheddar cheese, or 2 oz shredded
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4 eggs
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pico, fresh tomatoes, and scallions for topping
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For the Chipotle Cream
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1/4 cup sour cream (or crema if you have some on hand)
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1 - 3 tablespoonschipotle sauce
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salt and pepper
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1 scallion, green part only, diced
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few sprigs of cilantro, chopped
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