Spicy Chinese Chicken and Broccoli

Name: Spicy Chinese Chicken and Broccoli
Prep time: 25 min
Yield: 4
Ingredients: 1/2 cup Progresso® reduced-sodium chicken broth (from 32-oz container); 3 tablespoons rice vinegar; 3 tablespoons reduced-sodium soy sauce; 2 teaspoons hoisin sauce; 1 teaspoon cornstarch; 1 teaspoon packed dark brown sugar; 1 teaspoon chili paste; 1 lb uncooked chicken breast tenders (not breaded); 2 tablespoons cornstarch; 1/4 teaspoon pepper; 2 tablespoons vegetable oil; 1 bunch fresh broccoli, broken into florets (about 3 cups); 1 teaspoon grated gingerroot; 5 dried Thai chiles, seeds removed; 1 clove garlic, finely chopped; 4 green onions, chopped (1/4 cup); 2 cups cooked brown rice

Spicy Chinese Chicken and Broccoli was pinched from <a href="http://www.livebetteramerica.com/recipes/spicy-chinese-chicken-and-broccoli/f2d1a145-5736-4999-a0c9-51725b3b688f" target="_blank">www.livebetteramerica.com.</a>

"Blogger Lauren Keating of Healthy-Delicious.com shares a favorite recipe inspired by Chinese take out. 4 servings..."

INGREDIENTS

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1/2 cup Progresso® reduced-sodium chicken broth (from 32-oz container)

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3 tablespoons rice vinegar

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3 tablespoons reduced-sodium soy sauce

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2 teaspoons hoisin sauce

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1 teaspoon cornstarch

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1 teaspoon packed dark brown sugar

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1 teaspoon chili paste

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1 lb uncooked chicken breast tenders (not breaded)

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2 tablespoons cornstarch

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1/4 teaspoon pepper

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2 tablespoons vegetable oil

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1 bunch fresh broccoli, broken into florets (about 3 cups)

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1 teaspoon grated gingerroot

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5 dried Thai chiles, seeds removed

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1 clove garlic, finely chopped

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4 green onions, chopped (1/4 cup)

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2 cups cooked brown rice

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