INGREDIENTS
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2 large dried pasilla chili peppers, leathery not brittle
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1 large dried ancho chili peppers, leathery not brittle
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2 teaspoons cumin seeds
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1/4 teaspoon whole cloves
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1/2 teaspoon coriander seeds
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1/4 teaspoon whole allspice berries
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2 tablespoons dried oregano
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1 tablespoon garlic salt