"These fudgy cookies have an extra kick thanks to cayenne pepper and chunks of chili chocolate...."
INGREDIENTS
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3/4 cup (169 grams) unsalted butter, at room temperature
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1 cup (213 grams) brown sugar
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1/2 cup (100 grams) sugar
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2 large eggs
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1 teaspoon vanilla extract
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2 cups (240 grams) all-purpose flour
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2/3 cup (56 grams) cocoa powder
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1/2 teaspoon ground cinnamon
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1 teaspoon cayenne pepper
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1/2 teaspoon salt
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2/3 cup (1 3-ounce, 85 grams bar) chili chocolate, chopped
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Coarse sugar, for rolling (optional)