Spicy Chilean Pebre Recipe
"For a knock-your-socks-off, extra-spicy sauce, use two jalapeños with seeds. If you're not fond of spicy foods, use half of a jalapeño or less, or substitute green pepper...."
INGREDIENTS
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1 cup tightly packed cilantro leaves
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1 to 2 jalapeños (see note above)
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3 cloves of garlic, crushed
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Juice from one lime
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1 tablespoon white vinegar
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Pinch of sea salt
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1 tablespoon olive oil
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