Spicy Chile-Garlic Shrimp Pasta

Name: Spicy Chile-Garlic Shrimp Pasta
Prep time: 25 min
Yield: 3
Ingredients: 1 tablespoon olive oil; 1/4 lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed, cut in half lengthwise; 3 green onions, sliced diagonally, white and green parts separated; 2 teaspoons chili garlic sauce; 1 can (28 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained; 3/4 cup water; 4 oz uncooked spaghetti, broken in half; 2 cups lightly packed baby greens (such as spinach, kale or chard); 2 teaspoons lemon juice

Spicy Chile-Garlic Shrimp Pasta was pinched from <a href="https://www.bettycrocker.com/recipes/spicy-chile-garlic-shrimp-pasta/fe645273-2e5f-43b9-872a-208680297c75" target="_blank" rel="noopener">www.bettycrocker.com.</a>

"Make a healthful shrimp and pasta dish all in one pan in less than 30 minutes with this delicious, colorful dish. This recipe makes enough for 2 with leftovers. ...MORE+ LESS-..."

INGREDIENTS

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1 tablespoon olive oil

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1/4 lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed, cut in half lengthwise

•

3 green onions, sliced diagonally, white and green parts separated

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2 teaspoons chili garlic sauce

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1 can (28 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained

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3/4 cup water

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4 oz uncooked spaghetti, broken in half

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2 cups lightly packed baby greens (such as spinach, kale or chard)

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2 teaspoons lemon juice

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