"These spicy low-carb chicken fritters are bursting with flavor from Hatch chiles, ground cumin, and mayonnaise...."
INGREDIENTS
•
1 pound skinless, boneless chicken thighs, cut into 1-inch pieces
•
2 eggs, lightly beaten
•
1 (4 ounce) can Hatch green chiles, drained
•
1/2 cup chopped onion
•
1/2 cup almond flour
•
2 tablespoons mayonnaise
•
3 cloves garlic, peeled and smashed
•
2 teaspoons chili powder
•
1 teaspoon chipotle chile powder
•
1 teaspoon salt
•
1/2 teaspoon ground black pepper
•
1/2 teaspoon ground cumin
•
2 tablespoons Buffalo wing sauce, or to taste
•
1/4 cup avocado oil, or as needed