"Hot and a bit crisp, these quick little snacks are good with almost any drink. Serve them right away; time is not their friend, and they are best when still warm from the oil...."
INGREDIENTS
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1 can (15 oz.) chickpeas
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Vegetable oil for frying
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1 teaspoon kosher or fine sea salt
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1 teaspoon freshly ground black pepper
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1/4 teaspoon chipotle chile powder
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1/4 teaspoon ground coriander
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1/8 teaspoon cayenne