"A very quick and easy dinner that's packs a punch. The chickpea mixture tastes even better the next day so feel free to make that ahead of time and store in the fridge. It's also great in salads or eaten just as is!..."
INGREDIENTS
•
2 19oz cans of chickpeas, well-rinsed and drained
•
3 tbsp Sirracha sauce
•
1 cup lightly packed cilantro, chopped
•
1/2 red onion, diced
•
1/2 head green lettuce, chopped
•
1/2 avocado/person
•
chopped green onion for topping