Spicy Chickpea Veggie Burgers with Jalapeño and Zucchini
"Spicy chickpea veggie burgers with jalapeño and zucchini, topped with a tasty honey-lime slaw and fierySriracha mayo.These are my tastiest veggie burgers yet!..."
INGREDIENTS
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1 + 1/2 cup NOW Foods Rolled Oats
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1 [15 oz] can of chickpeas, drained + rinsed
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1/3 cup diced bell pepper (the smaller the better!)
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1 jalapeño pepper
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1 cup grated zucchini
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1-2 TBSP green onion (white + green portions)
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1/2 TBSP Ellyndale® Naturals Premium Avocado Oil plus extra to cook the burgers in
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1/2 tsp garlic powder
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1/2 tsp red pepper flakes
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1/4 tsp dried oregano
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1/4 tsp salt
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1 large egg
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4 onion roll buns (see post for GF swaps)
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leafy green lettuce of choice for topping
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1 heaping cup cabbage, finely chopped/shredded
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1/2 a fresh jalapeño, sliced thin (optional)
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1/2 TBSP honey
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1/2 TBSP Avocado Oil
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juice of 1 lime, or to taste
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a pinch of salt
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fresh cilantro (optional + to taste)
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Have some red onion handy? Feel free to slice it thin + add to the slaw!
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1/3 cup quality mayo
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1 tsp fresh lime juice
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1-2 TBSP Sriracha, or to taste
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1/8-1/4 tsp garlic powder
Comments & Reviews
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