Spicy Chickpea Tagine

Name: Spicy Chickpea Tagine
Prep time: 5 min
Cook time: 30 min
Yield: 1
Ingredients: 2 tablespoons olive oil; 1/2 onion, chopped; 1 (15 ounce) can chickpeas, drained & rinsed; 1 (15 ounce) can diced tomatoes; 1 tablespoon fresh Italian parsley, finely chopped; 1 tablespoon fresh cilantro, finely chopped; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon harissa (cayenne pepper can be substituted); 1/4 teaspoon cinnamon; 1/4 teaspoon turmeric; 1/4 teaspoon ginger; 1/4 teaspoon cumin

Spicy Chickpea Tagine was pinched from <a href="http://www.food.com/recipe/spicy-chickpea-tagine-317123" target="_blank">www.food.com.</a>

"This is a simple & fast tagine for Vegetarians. The chickpeas offer a good source of protein. Serve with Authentic Moroccan Bread..."

INGREDIENTS

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2 tablespoons olive oil

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1/2 onion, chopped

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1 (15 ounce) can chickpeas, drained & rinsed

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1 (15 ounce) can diced tomatoes

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1 tablespoon fresh Italian parsley, finely chopped

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1 tablespoon fresh cilantro, finely chopped

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1/4 teaspoon salt

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1/4 teaspoon black pepper

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1/4 teaspoon harissa (cayenne pepper can be substituted)

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1/4 teaspoon cinnamon

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1/4 teaspoon turmeric

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1/4 teaspoon ginger

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1/4 teaspoon cumin

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