Spicy Chickpea Salad

Name: Spicy Chickpea Salad
Ingredients: Active: 15 MIN Total Time: 2 HR 15 MIN Servings: 4 Time(Other): Plus overnight soaking; 1 cup dried chickpeas (about 5 ounces), soaked overnight and drained; 1 medium tomato, cut into 1/2-inch dice; 1/2 cup diced cucumber (1/2 inch); 1/2 small red onion, finely diced; 1/2 jalapeño, seeded and minced; 2 tablespoons extra-virgin olive oil; 1 tablespoon vegetable oil; 2 tablespoons fresh lemon juice; 1 teaspoon ground cumin; 1/4 teaspoon cayenne pepper; 1 teaspoon dried mango powder, optional (can substitute sumac); Salt

Spicy Chickpea Salad was pinched from <a href="http://www.foodandwine.com/recipes/spicy-chickpea-salad" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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Active: 15 MIN Total Time: 2 HR 15 MIN Servings: 4 Time(Other): Plus overnight soaking

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1 cup dried chickpeas (about 5 ounces), soaked overnight and drained

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1 medium tomato, cut into 1/2-inch dice

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1/2 cup diced cucumber (1/2 inch)

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1/2 small red onion, finely diced

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1/2 jalapeño, seeded and minced

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2 tablespoons extra-virgin olive oil

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1 tablespoon vegetable oil

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2 tablespoons fresh lemon juice

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1 teaspoon ground cumin

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1/4 teaspoon cayenne pepper

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1 teaspoon dried mango powder, optional (can substitute sumac)

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Salt

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