INGREDIENTS
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1 cup uncooked quinoa
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2 cups vegetable broth
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1 Tbsp olive oil
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3 cloves garlic, minced
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1 onion, chopped
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2 (15 oz) cans chickpeas, drained and rinsed
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1 (15 oz) can diced tomatoes
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1 Tbsp tomato paste
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1 tsp. cumin
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1/2 tsp. red pepper flakes
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1/2 tsp. salt
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1/4 tsp. black pepper
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Fresh cilantro, garnish