Spicy Chicken Tortilla Roll-Ups
INGREDIENTS
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1 1/2 pounds boneless, skinless chicken breasts (or canned cooked chicken)
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1 10-oz can Ro-tel diced tomatoes and green chiles, drained
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12 oz. cream cheese, softened
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1 cup shredded Colby-jack cheese
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1 clove garlic, minced
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3 tsp. ancho chili powder
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1 tsp. cumin powder
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1/2 tsp. cayenne pepper
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1/2 tsp. garlic salt
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1/4 cup cilantro, chopped
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6 green onions (scallions), which and green parts, chopped
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6-8 large flour tortillas (I like to use a variety of white, tomato and spinach)
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