INGREDIENTS
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2 tablespoons unsalted butter, plus more for the dish
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1 bunch scallions, chopped
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2 cloves garlic, chopped
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2 tablespoons all-purpose flour
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1 teaspoon ground cumin
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1/2 teaspoon dried oregano
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1/4 teaspoon cayenne pepper
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1 1/2 cups low-sodium chicken broth
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1 cup heavy cream
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1 1/2 cups salsa verde
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3 cups cubed rotisserie chicken, skin removed
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1 15-ounce can white beans, drained and rinsed
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1 cup fresh cilantro, plus more for topping
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1 8-ounce bag tortilla chips, coarsely crushed (about 4 cups)
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2 cups shredded mild cheddar cheese (about 8 ounces)