Spicy Chicken-Tortilla Chip Casserole Recipe | Food Network Kitchen | Food Network

Name: Spicy Chicken-Tortilla Chip Casserole Recipe | Food Network Kitchen | Food Network
Ingredients: 2 tablespoons unsalted butter, plus more for the dish; 1 bunch scallions, chopped; 2 cloves garlic, chopped; 2 tablespoons all-purpose flour; 1 teaspoon ground cumin; 1/2 teaspoon dried oregano; 1/4 teaspoon cayenne pepper; 1 1/2 cups low-sodium chicken broth; 1 cup heavy cream; 1 1/2 cups salsa verde; 3 cups cubed rotisserie chicken, skin removed; 1 15-ounce can white beans, drained and rinsed; 1 cup fresh cilantro, plus more for topping; 1 8-ounce bag tortilla chips, coarsely crushed (about 4 cups); 2 cups shredded mild cheddar cheese (about 8 ounces)

INGREDIENTS

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2 tablespoons unsalted butter, plus more for the dish

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1 bunch scallions, chopped

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2 cloves garlic, chopped

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2 tablespoons all-purpose flour

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1 teaspoon ground cumin

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1/2 teaspoon dried oregano

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1/4 teaspoon cayenne pepper

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1 1/2 cups low-sodium chicken broth

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1 cup heavy cream

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1 1/2 cups salsa verde

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3 cups cubed rotisserie chicken, skin removed

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1 15-ounce can white beans, drained and rinsed

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1 cup fresh cilantro, plus more for topping

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1 8-ounce bag tortilla chips, coarsely crushed (about 4 cups)

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2 cups shredded mild cheddar cheese (about 8 ounces)

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