"With these Spicy Chicken Tikka Tacos, I lighten traditional Tikka Masala up by making a simple taco mixture that still has a lot of the same flavor...."
INGREDIENTS
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2 tbsp olive oil
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1 cup yellow onion, diced small ((or 1/2 medium onion))
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2 lbs ground chicken breast
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1 tsp kosher salt
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1/2 tsp black pepper
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1 tsp freshly grated ginger
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3 cloves garlic (minced)
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1.5 tsp curry powder
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1/2 tsp cayenne pepper ((use 1/4 tsp. for mild, and omit if you don't like spice))
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1/4 tsp ground cinnamon
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1/2 tsp paprika
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1 tsp ground cumin
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1/2 tsp ground turmeric
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3 tbsp tomato paste
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1 [13.5-ounce] can unsweetened coconut milk
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8-10 flour tortillas (I like Siete Foods grain-free Cassava Tortillas (*see notes for Whole30 ideas))
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1 cup english cucumber, cut in half lengthwise and sliced thin
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1/4 cup fresh cilantro leaves
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1 small serrano pepper, very thinly sliced ((optional))
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1 cup baby arugula
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1 lime, cut into wedges