"Score the chicken thighs to deliver more spice and flavor to the meat and encourage quicker cooking...."
INGREDIENTS
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1 habanero, Scotch bonnet, or Thai chile, with seeds, stemmed
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2 garlic cloves
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2 scallions, thinly sliced, white and green parts divided
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1 tablespoon soy sauce
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1/4 cup olive oil
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6 large skin-on, bone-in chicken thighs
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Kosher salt
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1 1/2 cups 1/4" cubes rhubarb
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1 cup 1/4" cubes unpeeled seeded English hothouse cucumber
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1/2 cup coarsely chopped fresh cilantro
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1 tablespoon honey
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1 tablespoon vegetable oil
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1 teaspoon fresh lime juice
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Freshly ground black pepper