Spicy Chicken Thai Soup

Name: Spicy Chicken Thai Soup
Ingredients: 2 1/2 pounds boneless skinless chicken thighs (about 10) cut into bite sized pieces; 12 oz white mushrooms, quartered; 1 red onion, sliced with the grain; 3 tbl fish sauce; 1/2 bunch cilantro, chopped; 2 limes; 2 14-oz cans coconut milk; 2 tsp red curry paste (you’ve been warned); 4 clove garlic, chopped coarsely; 4 inch piece ginger, chopped coarsely; 3 stalks lemongrass (or lemon zest), bottoms, tops and outer leaves removed, chopped coarsely; 1 tbl vegetable oil; 1 quart chicken stock

INGREDIENTS

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2 1/2 pounds boneless skinless chicken thighs (about 10) cut into bite sized pieces

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12 oz white mushrooms, quartered

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1 red onion, sliced with the grain

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3 tbl fish sauce

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1/2 bunch cilantro, chopped

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2 limes

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2 14-oz cans coconut milk

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2 tsp red curry paste (you’ve been warned)

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4 clove garlic, chopped coarsely

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4 inch piece ginger, chopped coarsely

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3 stalks lemongrass (or lemon zest), bottoms, tops and outer leaves removed, chopped coarsely

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1 tbl vegetable oil

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1 quart chicken stock

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