""A chunky hearty soup with a great blend of spices to warm you right to the bone. Optional: you can also add bean sprouts with the noodles."..."
INGREDIENTS
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5 cups chicken broth
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1 cup white wine
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1 cup water
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1 onion, chopped
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3 green onions, chopped
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3 cloves garlic, chopped
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4 large carrots, cut into 1 inch pieces
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4 large stalks celery, cut into 1 inch pieces
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1/2 teaspoon salt
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1 teaspoon ground black pepper
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1 tablespoon curry powder
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1/2 tablespoon dried sage
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1/2 tablespoon poultry seasoning
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1/2 tablespoon dried oregano
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1 teaspoon ground cayenne pepper
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2 tablespoons vegetable oil
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3 skinless, boneless chicken breast halves - cut into 1 inch cubes
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1 fresh red chile pepper, seeded and chopped
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1/2 (12 ounce) package dried rice noodles