Spicy Chicken Teriyaki Bowls
INGREDIENTS
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1 c. low-sodium soy sauce
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3/4 c. sugar
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1/4 c. light brown sugar
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4 garlic cloves, minced
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1 tbsp. grated ginger
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1/2 tsp. Freshly ground black pepper
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1 tsp. cayenne pepper
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1 lb. boneless skinless chicken thighs, cut into bite-sized pieces
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1 tbsp. cornstarch
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2 tbsp. extra-virgin olive oil
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2 tbsp. extra-virgin olive oil
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1 lb. broccolini, cut into 2" pieces
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1 clove garlic, minced
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2 tsp. sesame oil
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Kosher salt
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Steamed basmati or jasmine rice, for serving
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Thinly sliced green onions, for serving
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Toasted sesame seeds, for serving
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Crushed red pepper flakes, optional
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