Spicy Chicken Tamale Casserole

Name: Spicy Chicken Tamale Casserole
Ingredients: 1 (12.5-ounce) box Zatarain's Cheddar Jalapeno Cornbread Mix; 1 (8.25-ounce) can creamed corn; 1 egg, (lightly beaten); 2/3 cup milk; 6 tablespoons butter, (melted); 2 cups shredded Mexican or Taco cheese, (divided); 1/2 teaspoon cumin; 2-3 cups shredded cooked chicken meat, (from a rotisserie chicken); 1 (10-ounce) can red enchilada sauce; 1/4 cup sour cream; 1 (4-ounce) can green chiles; 1/4 teaspoon cayenne pepper; 2 green onions, (sliced); sour cream, chopped tomato, black olives, avocado, and cilantro for serving

"Spicy Chicken Tamale Casserole has a cheesy and spicy conrbread crust topped with a red enchilada shredded chicken mixture...."

INGREDIENTS

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1 (12.5-ounce) box Zatarain's Cheddar Jalapeno Cornbread Mix

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1 (8.25-ounce) can creamed corn

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1 egg, (lightly beaten)

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2/3 cup milk

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6 tablespoons butter, (melted)

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2 cups shredded Mexican or Taco cheese, (divided)

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1/2 teaspoon cumin

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2-3 cups shredded cooked chicken meat, (from a rotisserie chicken)

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1 (10-ounce) can red enchilada sauce

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1/4 cup sour cream

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1 (4-ounce) can green chiles

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1/4 teaspoon cayenne pepper

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2 green onions, (sliced)

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sour cream, chopped tomato, black olives, avocado, and cilantro for serving

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