Spicy Chicken Stir-Fry with Green Beans | Campbell's® Recipes

Name: Spicy Chicken Stir-Fry with Green Beans | Campbell's® Recipes
Ingredients: 2 tablespoons vegetable oil (amount divided in recipe steps below); 6 ounces fresh green beans, trimmed and cut into 2-inch pieces (about 2 cups); 3 cloves garlic, thinly sliced; 1 teaspoon grated peeled ginger root; 1 1/4 pounds boneless, skinless chicken breast, cut into thin strips; 1 can (10 3/4 ounces) Campbell's® Condensed Spicy Tomato Soup; 1 tablespoon reduced sodium soy sauce; 1 tablespoon packed brown sugar; 2 green onion (scallion), thinly sliced (about 1/4 cup) (optional); 2 tablespoons chopped dry roasted unsalted peanuts (optional); 3 cups hot cooked white rice (optional)

"With chicken and green beans on hand, you can make this Spicy Chicken Stir-Fry with Green Beans recipe— which is quick and easy...."

INGREDIENTS

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2 tablespoons vegetable oil (amount divided in recipe steps below)

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6 ounces fresh green beans, trimmed and cut into 2-inch pieces (about 2 cups)

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3 cloves garlic, thinly sliced

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1 teaspoon grated peeled ginger root

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1 1/4 pounds boneless, skinless chicken breast, cut into thin strips

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1 can (10 3/4 ounces) Campbell's® Condensed Spicy Tomato Soup

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1 tablespoon reduced sodium soy sauce

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1 tablespoon packed brown sugar

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2 green onion (scallion), thinly sliced (about 1/4 cup) (optional)

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2 tablespoons chopped dry roasted unsalted peanuts (optional)

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3 cups hot cooked white rice (optional)

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