INGREDIENTS
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1 tablespoon peanut oil
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1/2 teaspoon red-pepper flakes
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2 thin-cut, boneless, skinless chicken breasts, cut into bite-size pieces or strips
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2/3 cup asparagus tips
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2/3 cup thinly sliced carrots
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1/2 medium onion, cut into bite-size pieces or strips
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2/3 cup frozen snow peas
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2 tablespoons sliced almonds
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2 teaspoons reduced-sodium soy sauce