Spicy Chicken Stew

Name: Spicy Chicken Stew
Prep time: 15 min
Cook time: 4 h
Yield: 6
Ingredients: 2 baking potatoes (about 1 1/2 lb.), peeled and cut into chunks (3 1/3 cups); 1 (10 oz.) package frozen sweet corn; 2 stalks celery, chopped; 2 carrots, peeled and cut into chunks (1 cup); 1 onion, thickly sliced; 2 cloves garlic, minced; 1 (12.5 oz.) jar salsa; 2 teaspoons kosher salt; 1 1/2 teaspoons ground cumin; 1 teaspoon chile powder; 1/2 teaspoon black pepper; 1 skinless, boneless chicken breast, halved (about 1 lb.); 4 skinless, boneless chicken thighs (about 10.5 oz.); 2 1/2 cups chicken broth; 4 (6 inch) fresh corn tortillas, cut into strips

Spicy Chicken Stew was pinched from <a href="http://www.myrecipes.com/recipe/spicy-chicken-stew-10000001875323/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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2 baking potatoes (about 1 1/2 lb.), peeled and cut into chunks (3 1/3 cups)

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1 (10 oz.) package frozen sweet corn

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2 stalks celery, chopped

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2 carrots, peeled and cut into chunks (1 cup)

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1 onion, thickly sliced

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2 cloves garlic, minced

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1 (12.5 oz.) jar salsa

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2 teaspoons kosher salt

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1 1/2 teaspoons ground cumin

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1 teaspoon chile powder

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1/2 teaspoon black pepper

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1 skinless, boneless chicken breast, halved (about 1 lb.)

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4 skinless, boneless chicken thighs (about 10.5 oz.)

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2 1/2 cups chicken broth

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4 (6 inch) fresh corn tortillas, cut into strips

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