"This tex-mex inspired Spicy Chicken Soup is bursting with rich, deep flavor. It's hearty, and deliciously comforting. A family favorite. ..."
INGREDIENTS
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4 cup water
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1 pound boneless skinless chicken breasts
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1/2 teaspoon salt
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1 teaspoon freshly ground black pepper
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1 teaspoon garlic powder
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1 Tablespoon dried parsley flakes
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3 teaspoon onion powder
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1 Tablespoon olive oil
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1/2 onion (, chopped)
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2 clove garlic (, minced)
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3 teaspoon chicken bouillon paste ((or 3 bullion cubes))
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8 ounce salsa (, your favorite kind)
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14.5 ounce can diced tomatoes (, undrained)
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4 ounce tomato sauce
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1/2 Tablespoon granulated sugar
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2 Tablespoon chili powder
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1 teaspoon cumin
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15 ounce can corn ((or frozen), drained)
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16 ounce can chili beans
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3/4 cup sour cream
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Cilantro, shredded cheese, and avocado for soup garnish