Spicy Chicken Skewers with Grilled Pineapple Salsa

Name: Spicy Chicken Skewers with Grilled Pineapple Salsa
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: For the chicken:; 12-14 boneless, skinless chicken thighs; 1/2 cup brown sugar, packed; 1/2 cup rice vinegar; 1/3 cup Sambal Oelek (or Asian Chili Garlic Sauce); 1/4 cup fish sauce; 2 tsp. finely grated peeled ginger; For the pineapple salsa:; 1 fresh pineapple, peeled, cored, and cut into 1/2-inch-thick slices; 1/2 cup chopped fresh cilantro or flat-leaf parsley; 3/4-1 cup diced red onion; 2 jalapeno peppers, seeded and diced; 2 Tbsp. fresh lime juice (about 1 lime); Salt and freshly ground black pepper

Spicy Chicken Skewers with Grilled Pineapple Salsa was pinched from <a href="http://www.seasonsandsuppers.ca/spicy-chicken-skewers-with-grilled-pineapple-salsa/" target="_blank">www.seasonsandsuppers.ca.</a>

"Be sure wooden skewers are soaked in water for 45-60 minutes before using, so they don't catch fire on the grill. I like to use smaller skewers, but any size or kind is fine. Giving your grill a brushing of oil before placing the chicken skewers on will help them from sticking...."

INGREDIENTS

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For the chicken:

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12-14 boneless, skinless chicken thighs

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1/2 cup brown sugar, packed

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1/2 cup rice vinegar

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1/3 cup Sambal Oelek (or Asian Chili Garlic Sauce)

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1/4 cup fish sauce

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2 tsp. finely grated peeled ginger

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For the pineapple salsa:

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1 fresh pineapple, peeled, cored, and cut into 1/2-inch-thick slices

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1/2 cup chopped fresh cilantro or flat-leaf parsley

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3/4-1 cup diced red onion

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2 jalapeno peppers, seeded and diced

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2 Tbsp. fresh lime juice (about 1 lime)

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Salt and freshly ground black pepper

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