Spicy Chicken Shawarma
INGREDIENTS
•
2 tablespoons finely chopped fresh parsley
•
1/2 teaspoon salt
•
1/2 teaspoon crushed red pepper
•
1/4 teaspoon ground ginger
•
1/4 teaspoon ground cumin
•
1/8 teaspoon ground coriander
•
5 tablespoons plain low-fat Greek-style yogurt, divided
•
2 tablespoons fresh lemon juice, divided
•
3 garlic cloves, minced and divided
•
1 pound skinless, boneless chicken breast halves, thinly sliced
•
2 tablespoons extra-virgin olive oil
•
1 tablespoon tahini
•
4 (6-inch) pitas, halved
•
1/2 cup chopped cucumber
•
1/2 cup chopped plum tomato
•
1/4 cup prechopped red onion
Comments & Reviews
Just A Pinch Sweepstakes