Spicy Chicken Salad
"Make a big batch of Spicy Shredded Chicken and you can easily whip up either..."
INGREDIENTS
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2 chicken breasts
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2 tablespoons adobo sauce from a can of chipotles
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1 tablespoon chile powder
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pinch of Mexican oregano (optional)
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freshly cracked black pepper
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1/4 cup Kosher or sea salt (for the brine)
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1 head Iceberg lettuce
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1 head Romaine lettuce
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3 cups crispy tortilla strips
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1 can corn (optional)
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1-2 cups cheese (I used Queso Fresco)
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freshly chopped cilantro
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2 avocados
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10-12 sprigs cilantro
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1/2 garlic clove
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1/2 teaspoon salt
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1/4 cup plain Greek yogurt
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1/4 cup olive oil
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juice of 2 limes
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1/2 cup water (plus more if necessary)
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1/2 head green cabbage
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1 carrot (optional)
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1/2 onion
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1/2 jalapeno
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1 cup white vinegar
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1.5 cups water
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1 teaspoon Mexican oregano
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freshly cracked black pepper
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2 teaspoons Kosher or sea salt
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