Spicy Chicken Rigatoni
"This is a recipe from the menu at Buca Di Beppo. It is very spicy, but you can cut the crushed red pepper in half to cut down on the hot...."
INGREDIENTS
•
1/4 cup oil
•
1/2 Tbs crushed red pepper
•
1/8 tsp salt
•
1/8 tsp ground black pepper
•
1 Tbs chopped garlic
•
6 oz chicken, sliced
•
3/4 cup. Marinara sauce
•
1/2 cup Alfredo sauce
•
2 tsp butter
•
1/4 cup peas
•
1 lb Rigatoni pasta, cooked according to package directions
•
additional 1/2 t crushed red pepper (for garnish)
Comments & Reviews
Just A Pinch Sweepstakes