INGREDIENTS
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1/4 cup olive oil
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1/2 Tbs. red pepper flakes
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1/8 tsp. salt
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1/8 tsp. pepper
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4 cloves garlic, minced
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2-3 chicken breasts, chopped into 1-inch cubes
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3/4 cup marinara sauce
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1/2 cup pre-made alfredo sauce
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2 Tbs. butter
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1 cup peas (I used canned, you can also use frozen)
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1 lb. rigatoni, cooked according to package directions
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Fresh shaved parmesan