Spicy Chicken Rigatoni

Name: Spicy Chicken Rigatoni
Prep time: 20 min
Cook time: 25 min
Yield: 4
Ingredients: 2 boneless skinless chicken breasts, cut into chunks; 2 tablespoon minced garlic; 1 tablespoon crushed red pepper flakes; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon salt; 2 tablespoons olive oil; 2 cups Alfredo sauce (see recipe below or use store-bought); 2 cups Barilla® marinara sauce; 1/2 cup butter; 1- 8oz package cream cheese softened and cut into cubes; 1 cup heavy cream; 1/3 cup fresh Parmesan cheese, grated; 3 cloves of minced garlic; 1/2 teaspoon black pepper; 1/2 teaspoon dried parsley; 1/2 cup peas; 1 lb Barilla® rigatoni pasta, cooked al dente, drained; 2 tablespoons butter; Freshly shaved Parmesan cheese, for garnish

Spicy Chicken Rigatoni was pinched from <a href="http://wishesndishes.com/spicy-chicken-rigatoni/" target="_blank">wishesndishes.com.</a>

"Spicy Chicken Rigatoni recipe is just like my favorite pasta dish at Buca di Beppo. Creamy Alfredo and marinara sauce combine with chicken and peas to make the perfect, easy Italian meal with just the right amount of heat!..."

INGREDIENTS

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2 boneless skinless chicken breasts, cut into chunks

•

2 tablespoon minced garlic

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1 tablespoon crushed red pepper flakes

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1/2 teaspoon freshly ground black pepper

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1/4 teaspoon salt

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2 tablespoons olive oil

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2 cups Alfredo sauce (see recipe below or use store-bought)

•

2 cups Barilla® marinara sauce

•

1/2 cup butter

•

1- 8oz package cream cheese softened and cut into cubes

•

1 cup heavy cream

•

1/3 cup fresh Parmesan cheese, grated

•

3 cloves of minced garlic

•

1/2 teaspoon black pepper

•

1/2 teaspoon dried parsley

•

1/2 cup peas

•

1 lb Barilla® rigatoni pasta, cooked al dente, drained

•

2 tablespoons butter

•

Freshly shaved Parmesan cheese, for garnish

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