"Make spicy appetizers or a light meal with leftover chicken, tomato, shredded cheese and flour tortillas...."
INGREDIENTS
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2 cups chopped cooked chicken
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1 1/2 cups shredded Cheddar cheese
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1 cup chopped tomato
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2 green onions, finely chopped (optional)
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1 1/2 teaspoons McCormick® Chili Powder
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1 teaspoon McCormick® Cumin, Ground
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1 teaspoon McCormick® Garlic Salt
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1/2 teaspoon McCormick® Oregano Leaves
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8 flour tortillas (8-inch)