"Make-ahead, freezer-friendly dumplings made completely from scratch with an optional hot chili oil sauce for a kick of heat!..."
INGREDIENTS
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1 pound ground chicken
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1/2 cup shredded cabbage
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1 carrot, peeled and shredded
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2 cloves garlic, pressed
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2 green onions, thinly sliced
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1 tablespoon reduced sodium soy sauce
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1 tablespoon hoisin sauce
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1 tablespoon freshly grated ginger
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2 teaspoons sesame oil
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1/4 teaspoon ground white pepper
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36 won ton wrappers
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2 tablespoons vegetable oil
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1/2 cup vegetable oil
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1/4 cup dried red chillies, crushed
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2 cloves garlic, minced