INGREDIENTS
•
4 chicken breasts, cubed and cooked in a fry pan
•
1 red bell pepper, diced and roasted under the broiler
•
1 (8 oz.) package cream cheese
•
1 cup spicy peanut sauce (in the asian section at the grocery store)
•
1 small cucumber, diced
•
1/2 cup chopped peanuts
•
1 small package coleslaw (without dressing)
•
8 to 10 medium tortillas