Spicy Chicken Pasta Recipe
INGREDIENTS
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1 cup uncooked Orzo pasta
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1 tablespoon unsalted butter
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1 tablespoon olive oil
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14 ounces water
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1/2 tablespoon chicken base such as Better Than Bouillon
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1 cup frozen corn, thawed
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1 pint grape tomatoes, halved
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3 green onions, sliced
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1 (15 ounce) can black beans, rinsed and drained
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1 pound chicken cut into bite sized pieces
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2 tablespoons unsalted butter
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1 teaspoon cumin
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salt and pepper to taste
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1/4 cup buttermilk or 1/4 cup milk mixed with 1 teaspoon white vinegar and let sit for 5 minutes
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3 tablespoons chopped fresh cilantro
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2 teaspoons fresh lime juice (or more to taste)
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2 tablespoons sour cream
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2 tablespoons mayo
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1 to 1 1/2 teaspoons chili powder
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1/2 teaspoon kosher salt
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1/4 teaspoon black pepper
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1/4 teaspoon red pepper flakes
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1 teaspoon freshly minced garlic
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1 avocado peeled and diced
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chopped cilantro for garnish
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