INGREDIENTS
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(1) 1 lb pkg egg noodles – cooked
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(1) 10.75 oz can cream of mushroom soup
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(1) 10.75 oz can cream of chicken soup
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1 cup cooked chicken – cubed, [or (1) 10 oz can chicken - drained]
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1/2 cup frozen peas
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(1) 4 oz can mild chile peppers – diced
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1 1/2 cups shredded cheddar cheese
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1/2 tsp salt
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1/2 tsp pepper