Spicy Chicken Nachos

Name: Spicy Chicken Nachos
Yield: 24
Ingredients: 1 loaf (16 oz) Mexican prepared cheese product with jalapeño peppers, cut into cubes; 3/4 cup Old El Paso® Thick ‘n Chunky salsa; 1 can (15 oz) Progresso® black beans, drained, rinsed; 1 package (9 oz) frozen cooked chicken breast strips, thawed, cubed; 1 container (8 oz) fat-free sour cream; 2 medium red bell peppers, chopped (2 cups); 3 medium green onions, sliced (3 tablespoons); Large tortilla chips

Spicy Chicken Nachos was pinched from <a href="http://www.livebetteramerica.com/recipes/spicy-chicken-nachos/bfeeba97-e23e-4eec-a92d-6555b302dfeb/?nicam4=SocialMedia" target="_blank">www.livebetteramerica.com.</a>

"Old El Paso® salsa provides a simple addition to these spicy chicken nachos – a slow cooked appetizer packed with Mexican prepared cheese product and Progresso® black beans...."

INGREDIENTS

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1 loaf (16 oz) Mexican prepared cheese product with jalapeño peppers, cut into cubes

•

3/4 cup Old El Paso® Thick ‘n Chunky salsa

•

1 can (15 oz) Progresso® black beans, drained, rinsed

•

1 package (9 oz) frozen cooked chicken breast strips, thawed, cubed

•

1 container (8 oz) fat-free sour cream

•

2 medium red bell peppers, chopped (2 cups)

•

3 medium green onions, sliced (3 tablespoons)

•

Large tortilla chips

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