Spicy Chicken Legs and Cauliflower Couscous with Cherries, Pistachios, and Mint
INGREDIENTS
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1/4 c. rice vinegar
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1/4 c. freshly squeezed orange juice
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2 tbsp. sriracha
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2 cloves garlic, minced
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2 tbsp. soy sauce
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2 tbsp. honey
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1 tsp. crushed red pepper flakes
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5 tbsp. extra-virgin olive oil, divided
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4 whole skin-on chicken legs, about 8-oz. each
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1 head cauliflower, cut into florets
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Kosher salt
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Black pepper
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25 cherries, pitted and finely chopped (1/2 c.)
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1/4 c. chopped mint, plus more for garnish
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1/4 c. chopped toasted pistachios
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1 tbsp. lemon zest
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Lemon wedges
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