INGREDIENTS
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Chicken - 1/2 kg (cut into med size pieces)
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Cardamom - 3
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Cloves - 3
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Cinnamon - a small piece
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Fennel seeds (perumjeerakam) - 1/4 tsp
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Onion - 3 med-big, finely sliced
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Ginger & garlic - 1 tbsp each, crushed/grated
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Chilli powder - 2- 2 1/2 tsp
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Coriander powder - 2 1/2 tsp
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Turmeric powder - 1/2 tsp
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Pepper powder - 1/2 - 1 tsp
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Fennel powder - 1/2 tsp
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Tomato - 1 big, sliced
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Cashew nuts - 6
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Poppy seeds (kashakasha) - 1 tsp (refer notes)
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Grated coconut - 3 tbsp
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Water - 1 1/2 - 2 cups
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Medium thick coconut milk - 1/2 cup (optional, refer notes)
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Coriander leaves - a handful
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Curry leaves
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Salt
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Oil