Spicy Chicken Enchiladas
"Cooked chicken strips and canned enchilada sauce hurry along this zesty entree. I came up with this spicy chicken enchiladas recipe shortly after I got married. It's a delicious dinner for two that's easy to double for company. &mdashAmy Dando, Apalachin, New York..."
INGREDIENTS
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1 package (6 ounces) ready-to-use Southwestern chicken strips
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1-1/2 cups shredded cheddar cheese, divided
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1 can (10 ounces) enchilada sauce, divided
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1 cup refried beans
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4 flour tortillas (7 inches), warmed
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1 can (2-1/2 ounces) sliced ripe olives, drained
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Optional toppings: chopped tomato and shredded lettuce
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