Spicy Chicken Chipotle Pasta (Cheesecake Factory Copycat)

Name: Spicy Chicken Chipotle Pasta (Cheesecake Factory Copycat)
Ingredients: 1 pound fresh asparagus (chopped; thinner pieces work best); 12 ounces penne pasta; 1 pound boneless skinless chicken breasts (cut into small chunks); 2 Tablespoons lemon juice; 1/2 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 2 Tablespoons butter; 1 medium yellow bell pepper (diced); 1 medium red bell pepper (diced); 1/2 medium yellow onion (diced); 3 cloves garlic (minced); 2 Tablespoons olive oil; 1/4 cup honey; 2 cups heavy cream; 2 Tablespoons chipotle pepper sauce (from a can of adobo peppers); 6 ounces shredded parmesan cheese; 1 cup frozen peas; Optional: cilantro and tortilla strips to garnish

"Learn how to make Spicy Chicken Chipotle Pasta, a Cheesecake Factory copycat that is even better when you make it at home!..."

INGREDIENTS

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1 pound fresh asparagus (chopped; thinner pieces work best)

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12 ounces penne pasta

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1 pound boneless skinless chicken breasts (cut into small chunks)

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2 Tablespoons lemon juice

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1/2 teaspoon kosher salt

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1/4 teaspoon ground black pepper

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2 Tablespoons butter

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1 medium yellow bell pepper (diced)

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1 medium red bell pepper (diced)

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1/2 medium yellow onion (diced)

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3 cloves garlic (minced)

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2 Tablespoons olive oil

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1/4 cup honey

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2 cups heavy cream

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2 Tablespoons chipotle pepper sauce (from a can of adobo peppers)

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6 ounces shredded parmesan cheese

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1 cup frozen peas

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Optional: cilantro and tortilla strips to garnish

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