Spicy Chicken Chili Recipe
INGREDIENTS
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Ingredients
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1 small onion, chopped
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1 small green pepper, chopped
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1 small sweet red pepper, chopped
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2 jalapeno peppers, seeded and chopped
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1 serrano pepper, seeded and chopped
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1 tablespoon olive oil
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3 garlic cloves, minced
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1 can (28 ounces) crushed tomatoes
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1 can (14-1/2 ounces) stewed tomatoes, cut up
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1 can (14-1/2 ounces) diced tomatoes with mild green chilies
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1 can (16 ounces) kidney beans, rinsed and drained
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1 can (15 ounces) black beans, rinsed and drained
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1 carton (32 ounces) reduced-sodium chicken broth
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3 tablespoons chili powder
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1 tablespoon ground cumin
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1 to 2 teaspoons crushed red pepper flakes
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2 to 4 tablespoons Louisiana-style hot sauce
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2-1/2 cups cubed cooked chicken breast
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2 cups frozen corn
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3/4 cup Daisy Brand Light Sour Cream
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3/4 cup shredded reduced-fat cheddar cheese
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