INGREDIENTS
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1 tablespoon canola oil
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1 cup chopped red onion
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1 cup chopped green pepper
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2 cloves garlic, finely chopped
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2 jalapeños, thinly sliced
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1-1/2 pounds ground chicken
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1/4 cup chili powder
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2 cups canned crushed tomatoes
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1 tablespoon chicken stock
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1 tablespoon brown sugar
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1 tablespoon apple cider vinegar
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1 tablespoon hot sauce
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1 tablespoon salt
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2 cans dark red kidney beans, drained
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To garnish: (optional)
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Cilantro