""This is a great skinless, chicken breast recipe that can be served over salad greens or as an entree! If serving over salad greens, cut chicken into strips and top with your favorite salsa or dressing."..."
INGREDIENTS
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2 1/2 tablespoons paprika
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2 tablespoons garlic powder
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1 tablespoon salt
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1 tablespoon onion powder
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1 tablespoon dried thyme
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1 tablespoon ground cayenne pepper
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1 tablespoon ground black pepper
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4 skinless, boneless chicken breast halves