"- adapted from Sargento..."
INGREDIENTS
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1 Tbsp. canola or olive oil 1/2 cup chopped sweet onion 3 cups diced fresh red, yellow and green bell peppers (I used all red) 1 (13.8 oz.) tube refrigerated pizza dough (I used 1lb of homemade crust) 1/2 cup salsa (I used fresh salsa) 2 cups (8 oz.)