Spicy Chicken and Orzo Skillet

Name: Spicy Chicken and Orzo Skillet
Prep time: 45 min
Yield: 4
Ingredients: 1 tablespoon olive or vegetable oil; 4 boneless skinless chicken breasts, cut into thin bite-size strips; 1 clove garlic, finely chopped; 1 cup ready-to-eat baby-cut carrots, quartered lengthwise; 1 small onion, cut into thin wedges; 3/4 cup uncooked rosamarina or orzo pasta (5 1/2 oz); 1 teaspoon ground cumin; 1/2 teaspoon Italian seasoning; 1/2 teaspoon crushed red pepper flakes; 1/2 cup water; 1 can (15 oz) Progresso® chick peas or garbanzo beans, drained, rinsed; 1 3/4 cups Progresso® chicken broth (from 32 oz carton); 2 cups fresh spinach leaves, cut into thin strips

Spicy Chicken and Orzo Skillet was pinched from <a href="http://www.bettycrocker.com/recipes/spicy-chicken-and-orzo-skillet/743ec9bd-de0d-42bc-85e5-aeb45fede041" target="_blank">www.bettycrocker.com.</a>

"Ground cumin, Italian seasoning and red pepper flakes fabulously flavor every bite of this zesty chicken and pasta supper...."

INGREDIENTS

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1 tablespoon olive or vegetable oil

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4 boneless skinless chicken breasts, cut into thin bite-size strips

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1 clove garlic, finely chopped

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1 cup ready-to-eat baby-cut carrots, quartered lengthwise

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1 small onion, cut into thin wedges

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3/4 cup uncooked rosamarina or orzo pasta (5 1/2 oz)

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1 teaspoon ground cumin

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1/2 teaspoon Italian seasoning

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1/2 teaspoon crushed red pepper flakes

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1/2 cup water

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1 can (15 oz) Progresso® chick peas or garbanzo beans, drained, rinsed

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1 3/4 cups Progresso® chicken broth (from 32 oz carton)

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2 cups fresh spinach leaves, cut into thin strips

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