"In 'From the Ground Up' by James Villas..."
INGREDIENTS
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1 cup chopped cooked chicken
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1 cup chopped cooked ham
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1 tablespoon chopped sweet pickle
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1 tablespoon grated lemon rind
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4 tablespoons butter, softened
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1/8 teaspoon grated nutmeg
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salt
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fresh ground black pepper
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Tabasco sauce